The department which is responsible for the service of F &B to the guest according to his/her taste and choice in known as food and beverage service department. This department includes verious outlets like resturant, bar, caffe shop, room service etc... Breakfast, lunch, dinner &supper all types of meal are served in these outlets according to their nature. The department headed by a food & beverage manager varies types of means and meal according to his and budget.
2 weeks ago
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